Sink your teeth into this deliciously crispy catfish sandwich that brings bold Southern flavors to your table. With a golden-fried crust, tender catfish fillets, fresh vegetables, and melted cheese nestled between a toasted bun, this sandwich is perfect for a satisfying lunch or dinner treat.
Ingredients
4 catfish fillets
1 cup buttermilk
1 cup cornmeal
1/2 cup all-purpose flour
1 teaspoon paprika
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper (optional)
Salt and pepper to taste
Vegetable oil for frying
4 brioche or sandwich buns
4 slices cheddar cheese
8 slices of tomato
4 leaves of lettuce
Mayonnaise or your favorite sauce
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