This crispy chicken Alfredo with garlic cream sauce is a rich and comforting dish featuring golden, breaded chicken served alongside creamy, cheesy pasta. It’s a perfect homemade version of a restaurant favorite.
Ingredients
2 boneless, skinless chicken breasts
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1 large egg
1/2 cup all-purpose flour
2 cups fettuccine pasta
2 tablespoons olive oil
2 tablespoons unsalted butter
3 cloves garlic, minced
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese (for sauce)
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley
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