Golden, crispy on the outside and melty, cheesy on the inside — chicken cordon bleu is a classic dish that never goes out of style. These rolled and breaded chicken cutlets stuffed with ham and Swiss cheese are pure comfort, perfect for a special dinner or a weeknight treat.
Ingredients
4 boneless, skinless chicken breasts
8 slices Swiss cheese
8 slices ham
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup panko breadcrumbs
1/2 teaspoon garlic powder
1/2 teaspoon paprika
Salt and black pepper, to taste
2 tablespoons vegetable oil
2 tablespoons chopped parsley (for garnish)
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