These crispy chicken cutlets are golden, crunchy, and irresistibly delicious. Paired with a rich lemon garlic butter sauce, this dish delivers the perfect balance of crisp texture and bright, savory flavor.
Ingredients
1 pound boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 cup all-purpose flour
2 eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
1/4 cup olive oil
3 tablespoons butter
3 cloves garlic, minced
2 tablespoons lemon juice
1 teaspoon lemon zest
2 tablespoons fresh parsley, chopped
Lemon slices for serving
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