Crispy Chicken Plate with Roasted Potatoes & Fresh Garden Salad

There’s something absolutely irresistible about a perfectly plated meal that combines crispy, golden fried chicken with warm roasted potatoes and a vibrant garden salad. This dish brings together comfort food and fresh vegetables in one satisfying plate.

Best of all, it’s simple enough for a weeknight dinner but impressive enough to serve guests. Let’s get cooking.

Ingredients

3 chicken drumsticks

2 medium potatoes cut into wedges

1 cup romaine lettuce chopped

1/2 cup cherry tomatoes halved

1/2 cucumber sliced

1/4 red onion thinly sliced

1/2 cup flour or seasoned breadcrumbs

1 tsp paprika

1 tsp garlic powder

1 tbsp olive oil

Salt and black pepper to taste

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