These crispy chicken sandwiches are the ultimate comfort food—perfectly seasoned, golden brown, and juicy on the inside, paired with toasted buns and classic toppings. Serve them with crispy crinkle-cut fries for a satisfying, indulgent meal that’s perfect for lunch, dinner, or game day.
Ingredients
4 boneless skinless chicken thighs or breasts
1 cup buttermilk
1 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp black pepper
1/2 tsp salt
1/2 tsp cayenne pepper (optional for heat)
1 1/2 cups all-purpose flour
1/2 cup cornstarch
1 tsp paprika
1/2 tsp salt
1/2 tsp black pepper
Vegetable oil for frying
4 brioche buns, toasted
Mayonnaise or spicy aioli
Lettuce leaves
Sliced pickles
Sliced onions
Cheddar cheese slices (optional)
BBQ sauce (optional)
Frozen crinkle-cut fries, cooked according to package instructions
Salt for seasoning fries
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