Instructions
Step 1: Pat your chicken wings dry with paper towels to ensure maximum crispiness during cooking.
Step 2: In a bowl, combine paprika, garlic powder, salt, and pepper. Toss the wings in this seasoning mixture until evenly coated.
Step 3: Heat 2 tbsp olive oil in a large skillet or oven to 400°F. Cook wings until deeply golden and crispy, about 20-25 minutes, turning halfway through.
Step 4: While wings cook, cut potatoes into fries and bake at 400°F for 20-25 minutes until golden and crispy.
Step 5: Build your salad by layering lettuce, cucumber slices, and halved strawberries on a plate.
Step 6: Drizzle the salad with 1 tbsp olive oil and fresh lemon juice, then season lightly with salt and pepper.
Step 7: Arrange the crispy wings, golden fries, and fresh salad on your plate. Serve immediately while everything is warm.
Storage and Reheating Tips
Store leftover chicken wings in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F oven for 10-12 minutes until warmed through and crispy.
Keep your salad components separate if storing overnight. Toss together with dressing just before serving to prevent wilting and maintain that fresh crunch.
Potato fries taste best enjoyed fresh, but you can reheat them in a 375°F oven for 5-7 minutes to restore their crispiness.
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