Nothing beats the comfort of crispy fried chicken paired with golden fries and creamy coleslaw. This classic takeout-style meal features juicy chicken coated in a perfectly seasoned crunchy crust, served with crispy fries, fresh slaw, and a side of ketchup for dipping. It’s an ideal dish for family dinners, game days, or whenever you’re craving a hearty comfort meal.
Ingredients
4 chicken drumsticks
4 chicken thighs
2 cups buttermilk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
2 cups all-purpose flour
½ cup cornstarch
1 teaspoon baking powder
1 teaspoon cayenne pepper (optional)
1 teaspoon dried oregano
1 teaspoon dried thyme
Vegetable oil, for frying
4 large russet potatoes, cut into fries
2 tablespoons vegetable oil
1 teaspoon salt
1 cup shredded green cabbage
1 cup shredded red cabbage
1 large carrot, grated
½ cup mayonnaise
1 tablespoon apple cider vinegar
1 tablespoon sugar
¼ teaspoon black pepper
¼ teaspoon salt
½ cup ketchup, for serving
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