Crispy Fried Chicken Plate with Fries & Creamy Slaw

There’s nothing quite like biting into perfectly crispy fried chicken with golden, crunchy fries on the side. This classic comfort food plate brings everything together, crispy, creamy, and completely satisfying.

The secret to restaurant-quality results is buttermilk marinating and a perfectly seasoned flour coating. Paired with homemade creamy slaw and crispy fries, this meal is pure comfort food done right.

Ingredients

4 chicken drumsticks

1 cup buttermilk

1 cup all-purpose flour

1/2 cup cornstarch

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

1/2 tsp black pepper

1 tsp salt

Vegetable oil for frying

2 large russet potatoes, cut into thick fries

2 tbsp vegetable oil

1 tsp seasoning salt

Ketchup for dipping

2 cups shredded cabbage

1 carrot, shredded

2 tbsp mayonnaise

1 tbsp apple cider vinegar

1 tsp sugar

Salt and pepper to taste

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