Crispy Fried Chicken Plate with Golden Fries & Creamy Coleslaw

There’s nothing quite like biting into perfectly crispy fried chicken with golden, seasoned fries on the side. This classic comfort food plate is loaded with flavor and texture that’ll have everyone coming back for more.

The secret to restaurant-quality results is in the seasoning blend and proper coating technique. Combined with homemade coleslaw and golden potato wedges, this meal is a complete showstopper.

Ingredients

4 chicken drumsticks coated, crispy golden crunch

1 cup flour for coating, perfect crispy crust

1 tsp paprika smoky flavor boost

1 tsp garlic powder bold seasoning kick

1 tsp salt and black pepper flavor enhancer

2 eggs beaten, crispy coating binder

3 large potatoes cut into wedges, golden crispy sides

2 tbsp olive oil roasting base

2 cups shredded cabbage fresh crunchy base

1 carrot shredded, sweet crisp texture

2 tbsp mayo creamy dressing

1 tbsp vinegar tangy kick

Salt and pepper balanced flavor

Continue the instructions on the next page.