Crispy Fried Chicken, Roasted Potatoes & Fresh Garden Salad

This Crispy Fried Chicken, Roasted Potatoes & Fresh Garden Salad is a complete comfort-food meal featuring golden, crunchy chicken, perfectly roasted potato wedges, and a refreshing salad loaded with crisp vegetables. It’s a satisfying combination of hearty flavors and fresh ingredients, making it ideal for lunch, dinner, or family gatherings.

Ingredients

For the Crispy Fried Chicken

2 pounds (900 g) boneless skinless chicken thighs or chicken breast pieces

1 cup buttermilk

1 large egg

1½ cups all-purpose flour

½ cup panko breadcrumbs

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional)

Vegetable oil, for frying

For the Roasted Potatoes

1½ pounds (700 g) Yukon Gold or russet potatoes, cut into wedges

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon paprika

½ teaspoon salt

¼ teaspoon black pepper

For the Fresh Garden Salad

4 cups romaine lettuce, chopped

1 cucumber, sliced

1 cup cherry tomatoes, halved

½ red onion, thinly sliced

2 tablespoons olive oil

1 tablespoon lemon juice

¼ teaspoon salt

¼ teaspoon black pepper

Continue the instructions on the next page.