Crispy Fried Chicken Tenders with French Fries and Creamy Coleslaw

This Crispy Fried Chicken Tenders with French Fries and Creamy Coleslaw is the ultimate comfort-food meal. Featuring crunchy golden chicken tenders, crispy fries, tangy coleslaw, and classic ketchup for dipping, this dish is perfect for family dinners, game days, or whenever you’re craving a restaurant-style favorite at home.

Ingredients

For the Chicken Tenders

2 pounds chicken tenderloins

2 cups buttermilk

1 tablespoon hot sauce (optional)

2 cups all-purpose flour

1 cup panko breadcrumbs

½ cup cornstarch

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper

Vegetable oil, for frying

For the French Fries

4 large russet potatoes, peeled and cut into fries

2 tablespoons vegetable oil

1 teaspoon salt

½ teaspoon garlic powder

½ teaspoon paprika

For the Creamy Coleslaw

4 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup carrots, shredded

2 tablespoons chopped parsley

For the Coleslaw Dressing

½ cup mayonnaise

1 tablespoon apple cider vinegar

1 tablespoon lemon juice

1 tablespoon sugar

½ teaspoon celery seed

½ teaspoon salt

¼ teaspoon black pepper

For Serving

½ cup ketchup

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