Nothing says comfort food quite like crispy fried chicken served with creamy mashed potatoes and tender green beans. This classic Southern-inspired meal features juicy chicken with a crunchy golden coating, making it a family favorite for weeknight dinners and special gatherings alike.
Ingredients
For the Fried Chicken
6 boneless, skinless chicken thighs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cayenne pepper (optional)
2 large eggs
1 cup buttermilk
Vegetable oil, for frying
For the Mashed Potatoes
2 pounds Yukon Gold or Russet potatoes, peeled and cubed
4 tablespoons unsalted butter
1/2 cup whole milk, warmed
1/2 teaspoon salt
1/4 teaspoon black pepper
For the Green Beans
1 pound fresh green beans, trimmed
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Garnish
2 tablespoons fresh parsley, chopped
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