Crispy Fried Chicken with Roasted Potatoes & Garden Salad

There’s nothing quite like crispy fried chicken paired with golden roasted potatoes and fresh garden salad. This classic comfort meal is perfect for weeknight dinners or casual entertaining.

What makes this dish special is how simple it is to prepare while delivering restaurant-quality results. The buttermilk marinade keeps the chicken incredibly tender, while the seasoned flour coating creates that irresistible golden crunch.

Ingredients

4 chicken drumsticks

1 cup buttermilk or milk

1 cup all-purpose flour

1 tsp paprika

1 tsp garlic powder

1/2 tsp black pepper

1/2 tsp salt

1/2 tsp dried thyme or Italian seasoning

Oil for frying

2 large potatoes, cut into wedges

1 tbsp olive oil

1/2 tsp paprika

1/2 tsp salt

1/2 tsp black pepper

2 cups chopped lettuce

1/2 cup cucumber slices

1/2 cup cherry tomatoes, halved

1/2 cup red onion slices

Optional: light vinaigrette or lemon juice

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