Golden, crispy, and flaky fried fish fillets with a perfectly seasoned coating. This classic dish is easy to make and perfect for a comforting meal or seafood feast.
Ingredients
1 1/2 lbs white fish fillets (such as cod, tilapia, or haddock)
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon garlic powder
2 eggs
1/2 cup milk
Vegetable oil for frying
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