Crispy Fried Fish Sandwich

This Crispy Fried Fish Sandwich features golden, perfectly seasoned fish fillets served on soft sandwich buns with melted cheese, crisp lettuce, juicy tomato slices, and your favorite hot sauce. It’s a delicious restaurant-style sandwich that’s perfect for lunch, dinner, or a weekend fish fry.

Ingredients

For the Fried Fish

4 white fish fillets (catfish, tilapia, cod, or haddock)

1 cup yellow cornmeal

1/2 cup all-purpose flour

1 tsp salt

1 tsp black pepper

1 tsp paprika

1 tsp garlic powder

1/2 tsp onion powder

1/2 tsp cayenne pepper (optional)

2 large eggs

1/2 cup buttermilk

Vegetable oil for frying

For the Sandwiches

4 sandwich buns

4 slices American cheese

4 large lettuce leaves

1 large tomato, sliced

1/4 cup mayonnaise

Hot sauce, to taste

Optional Tartar Sauce

1/2 cup mayonnaise

2 tbsp sweet pickle relish

1 tsp lemon juice

1/4 tsp garlic powder

Continue the instructions on the next page.