Crispy Fried Garlic Butter Shrimp

Instructions

Step 1: In a bowl, season the shrimp with salt, pepper, paprika, and garlic powder./n
Step 2: In another bowl, whisk together flour, cornstarch, baking powder, and cold water to form a light batter./n
Step 3: Heat vegetable oil in a deep pan to 350°F (175°C)./n
Step 4: Dip each shrimp into the batter, allowing excess to drip off./n
Step 5: Fry the shrimp in batches for 2–3 minutes until golden and crispy. Remove and drain on paper towels./n
Step 6: In a skillet, melt butter and sauté minced garlic until fragrant./n
Step 7: Toss the fried shrimp in the garlic butter until evenly coated./n
Step 8: Garnish with chopped parsley and serve immediately with lemon wedges.

Storage and Reheating Tips

Store leftover shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer at 350°F (175°C) to restore crispiness. Avoid microwaving as it can make the coating soggy.