These crispy fried garlic butter shrimp are golden, crunchy, and packed with rich flavor. Lightly battered and fried to perfection, then tossed in a savory garlic butter, they make an irresistible appetizer or main dish, especially when served with a creamy dipping sauce.
Ingredients
1 pound large shrimp, peeled and deveined (tails on)
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon garlic powder
1 cup all-purpose flour
1/2 cup cornstarch
1 teaspoon baking powder
1 cup cold water
vegetable oil for frying
3 tablespoons butter
3 cloves garlic, minced
1 tablespoon chopped fresh parsley
lemon wedges for serving
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