Crispy Garlic Parmesan Shrimp

These Crispy Garlic Parmesan Shrimp are an absolute game-changer for weeknight dinners and entertaining alike. Golden, crunchy, and bursting with savory flavors, they’re ready in just minutes.

The secret is a simple breadcrumb coating seasoned with garlic, Parmesan, and fresh herbs that creates an irresistible crispy exterior. Serve them as an appetizer, over pasta, or with your favorite dipping sauce.

Ingredients

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup grated Parmesan cheese

4 cloves garlic, minced

2 tablespoons fresh parsley, finely chopped

1 teaspoon dried Italian seasoning

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon cayenne pepper, optional

2 eggs, beaten

1/2 cup all-purpose flour

Vegetable oil for frying

Lemon wedges for serving

Continue the instructions on the next page.