Crispy Garlic Parmesan Shrimp

Instructions

Step 1: In a shallow bowl, whisk together eggs and set aside. In another shallow bowl, combine flour with a pinch of salt.

Step 2: In a third shallow bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, parsley, Italian seasoning, salt, pepper, and cayenne pepper if using.

Step 3: Pat shrimp dry with paper towels. Coat each shrimp in flour, shaking off excess, then dip in beaten egg, and finally coat generously with the breadcrumb mixture.

Step 4: Heat 1/2 inch of oil in a large skillet over medium-high heat until shimmering, about 350°F.

Step 5: Carefully place coated shrimp in the hot oil in a single layer, working in batches if needed to avoid overcrowding.

Step 6: Fry for 2-3 minutes per side until golden brown and crispy. Transfer to a paper towel-lined plate.

Step 7: Serve immediately with lemon wedges and your choice of dipping sauce.

Storage and Reheating Tips

Store leftover Crispy Garlic Parmesan Shrimp in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh, but can be reheated.

To restore crispiness, reheat in a 375°F oven for 5-7 minutes rather than microwaving. This prevents them from becoming soggy.

You can also freeze the breaded shrimp before frying for up to 2 months. Fry directly from frozen, adding an extra minute to the cooking time.