These crispy garlic roasted potatoes are golden on the outside, fluffy on the inside, and packed with savory flavor. Tossed with garlic, herbs, and olive oil, they make the perfect side dish for any meal.
Ingredients
2 lbs potatoes, peeled and cut into cubes
3 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons chopped fresh parsley
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