Crispy General Tso’s Chicken with Fried Rice

Instructions

Step 1 In a bowl, whisk together flour, cornstarch, eggs, water, salt, and pepper to make a batter.
Step 2 Dip chicken pieces into the batter, coating evenly.
Step 3 Heat oil to 350°F (175°C) and fry chicken in batches for 4–5 minutes until golden and crispy. Remove and drain.
Step 4 In a saucepan, combine soy sauce, brown sugar, hoisin sauce, rice vinegar, ketchup, chili flakes, garlic, and ginger over medium heat.
Step 5 Bring to a simmer, then add cornstarch slurry and cook until thickened.
Step 6 Toss the fried chicken in the sauce until fully coated.
Step 7 Heat 1 tablespoon oil in a wok or skillet and scramble the eggs, then set aside.
Step 8 Add remaining oil and sauté bean sprouts and green onions for 1–2 minutes.
Step 9 Stir in rice, breaking up clumps, and cook for 3–4 minutes.
Step 10 Add soy sauce, sesame oil, and eggs. Mix well and cook another 2 minutes.
Step 11 Serve the General Tso’s chicken alongside the fried rice.

Storage and Reheating Tips

Store leftovers in airtight containers in the refrigerator for up to 3 days.
Reheat chicken in an oven or air fryer to maintain crispiness.
Reheat fried rice in a skillet or microwave with a splash of water.
Keep sauce separate when possible for best texture upon reheating.