This Crispy General Tso’s Chicken with Fried Rice is the ultimate takeout-inspired meal made at home. Crunchy chicken bites coated in a rich, sweet-spicy sauce paired with savory fried rice loaded with veggies and flavor.
Ingredients
2 boneless skinless chicken breasts, cut into bite-sized pieces
1 cup all-purpose flour
1/2 cup cornstarch
2 eggs
1/2 cup water
1 teaspoon salt
1/2 teaspoon black pepper
Vegetable oil for frying
1/3 cup soy sauce
1/4 cup brown sugar
2 tablespoons hoisin sauce
1 tablespoon rice vinegar
1 tablespoon ketchup
1 teaspoon chili flakes
2 cloves garlic, minced
1 teaspoon grated ginger
1 tablespoon cornstarch mixed with 2 tablespoons water
3 cups cooked day-old white rice
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup bean sprouts
1/3 cup chopped green onions
2 tablespoons soy sauce
1 teaspoon sesame oil
Salt and pepper to taste
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