These Crispy Oven-Fried Potatoes & Onions are golden, crunchy, and packed with savory flavor. Roasted to perfection with garlic, herbs, and a sprinkle of Parmesan, they make the perfect side dish for breakfast, lunch, or dinner!
Ingredients
1 1/2 pounds baby potatoes, halved
1 large yellow onion, sliced
3 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon paprika
1 teaspoon dried thyme or rosemary
Salt and black pepper, to taste
2 tablespoons grated Parmesan cheese (optional)
1 tablespoon chopped fresh parsley, for garnish
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