These crispy parmesan pork chops are golden, crunchy on the outside, and juicy on the inside. Coated in a flavorful parmesan crust and baked to perfection, they’re an easy and delicious dinner option.
Ingredients
4 boneless pork chops
1 cup breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
1 large egg
2 tablespoons olive oil
2 tablespoons melted butter
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