Crispy Roasted Chicken Thighs with Herb Potatoes and Garden Salad

This Crispy Roasted Chicken Thighs with Herb Potatoes and Garden Salad is a delicious, well-balanced meal featuring juicy chicken with crispy seasoned skin, tender roasted potatoes, a fresh salad, and a creamy dipping sauce. It’s easy enough for a weeknight dinner yet impressive enough for entertaining guests.

Ingredients

For the Chicken

4 bone-in, skin-on chicken thighs

2 tablespoons olive oil

1 tablespoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon dried oregano

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon cayenne pepper (optional)

For the Roasted Potatoes

1½ pounds baby potatoes, halved

2 tablespoons olive oil

1 teaspoon garlic powder

1 teaspoon dried rosemary

1 teaspoon salt

½ teaspoon black pepper

For the Garden Salad

4 cups mixed lettuce

1 cucumber, sliced

1 cup cherry tomatoes, halved

2 tablespoons chopped fresh parsley

For the Creamy Dressing

¼ cup mayonnaise

2 tablespoons sour cream

1 tablespoon ketchup

1 teaspoon lemon juice

½ teaspoon paprika

¼ teaspoon garlic powder

Salt and black pepper to taste

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