Crispy Salmon Patties

Instructions

Step 1: In a large bowl, combine flaked salmon, breadcrumbs, mayonnaise, egg, Dijon mustard, parsley, onion, garlic, paprika, salt, pepper, and lemon juice. Mix until well combined. /n
Step 2: Form the mixture into evenly sized patties, about 2–3 inches wide. /n
Step 3: Heat olive oil in a skillet over medium heat. /n
Step 4: Add the patties to the skillet and cook for 4–5 minutes per side, until golden brown and crispy. /n
Step 5: Remove from the skillet and place on a paper towel-lined plate to drain excess oil. /n
Step 6: Serve warm with your favorite dipping sauce or a squeeze of fresh lemon.

Storage and Reheating Tips

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or air fryer to maintain crispiness, or microwave for a softer texture. These patties can also be frozen for up to 2 months; thaw overnight before reheating.