These Crispy Salmon Patties are golden on the outside, tender on the inside, and packed with savory flavor. Made with simple pantry ingredients, they’re perfect for a quick dinner, meal prep, or a satisfying lunch.
Ingredients
2 cups cooked or canned salmon, flaked
1/2 cup breadcrumbs
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
2 tablespoons fresh parsley, chopped
1/4 cup onion, finely diced
2 cloves garlic, minced
1/2 teaspoon paprika
1/2 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
2 tablespoons olive oil (for frying)
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