Crispy Southern Fried Turkey Wings

Instructions

Step 1: Rinse and pat dry the turkey wings thoroughly. Trim off any excess fat or skin.

Step 2: In a small bowl, mix together salt, garlic powder, onion powder, paprika, black pepper, and cayenne pepper.

Step 3: Season the turkey wings evenly with the spice mix, reserving 1 teaspoon of it for the flour coating.

Step 4: Place the wings in a large bowl or resealable bag and pour the buttermilk over them. Marinate in the refrigerator for at least 4 hours, preferably overnight.

Step 5: In a shallow dish, combine flour, cornstarch, and the reserved seasoning mix.

Step 6: Remove turkey wings from buttermilk, letting the excess drip off. Dredge each wing in the seasoned flour mixture, pressing gently to coat thoroughly.

Step 7: Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C). Fry wings in batches for 12-15 minutes, or until golden brown and internal temperature reaches 165°F.

Step 8: Remove and drain on a wire rack or paper towel-lined plate. Let rest for a few minutes before serving.

Storage Information

Store leftover fried turkey wings in an airtight container in the refrigerator for up to 4 days. Reheat in an oven or air fryer at 375°F to regain crispiness. Avoid microwaving to keep the skin from getting soggy. Fried wings can also be frozen for up to 2 months.