This Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin is tender, juicy, and coated in a rich, tangy-sweet glaze. Slow cooking allows the flavors to deepen while keeping the pork incredibly moist, making it a perfect effortless dinner option.
Ingredients
2 pounds pork tenderloin
1 cup balsamic vinegar
1/2 cup brown sugar
1/2 cup chicken broth
3 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon dried rosemary
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons chopped fresh parsley (for garnish)
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2