This Crockpot Cheesesteak Potato Casserole is a hearty, comforting dish packed with seasoned ground beef, tender potatoes, bell peppers, and melted cheese. All the classic flavors of a Philly cheesesteak come together in a slow-cooked casserole that’s easy to prep and perfect for busy days.
Ingredients:
1 1/2 lbs (680g) Russet potatoes, peeled and diced
1 lb ground beef
1 red bell pepper, chopped
1 green bell pepper, chopped
1 small onion, chopped
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp Worcestershire sauce
1 cup shredded mozzarella cheese
1 cup shredded provolone cheese
1/2 cup beef broth
Continue the instructions on the next page.
Continue on the next page
Pages: 1 2