This comforting slow-cooked dish features tender chicken breasts simmered in a rich marinara sauce, topped with melted mozzarella and Parmesan cheese. It’s an easy, family-friendly recipe that delivers classic Italian flavors with minimal effort.
Ingredients
3 boneless, skinless chicken breasts
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
2 cups marinara sauce
1/2 cup grated Parmesan cheese
1 1/2 cups shredded mozzarella cheese
1/2 cup shredded provolone cheese (optional)
1 tablespoon olive oil
1 teaspoon onion powder
1 tablespoon chopped fresh parsley
Cooked spaghetti or rice for serving
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