This Cucumber Tomato Onion Salad is a refreshing, crunchy classic that’s perfect for summer cookouts, quick lunches, or light side dishes. Tossed in a simple tangy vinaigrette with fresh herbs, it’s crisp, colorful, and full of flavor.
Ingredients:
2 cups cucumber, sliced (English or Persian cucumbers preferred)
2 cups cherry tomatoes, halved
1/2 red onion, thinly sliced
2 tablespoons chopped fresh parsley
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: 1/2 teaspoon sugar for a hint of sweetness
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