This classic double cheeseburger is stacked high with two juicy beef patties, layers of melted cheese, and crisp lettuce inside a soft toasted bun. It’s a simple yet satisfying burger that delivers bold flavor and a perfect balance of savory beef, creamy cheese, and fresh crunch.
Ingredients
1 lb ground beef (80/20 blend)
4 burger buns
8 slices cheddar or American cheese
4 lettuce leaves
2 tablespoons mayonnaise
1 tablespoon ketchup
1 tablespoon mustard
1 tablespoon vegetable oil
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
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