Double Chocolate and Strawberry Muffins are bakery-style muffins packed with rich chocolate chunks and sweet strawberries for the perfect balance of indulgent and fruity flavors. These soft and fluffy muffins are perfect for breakfast, snacks, or dessert.
Ingredients
For the Double Chocolate Muffins
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup chocolate chunks
1/2 cup white chocolate chunks
For the Strawberry Muffins
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 large eggs
1 cup milk
1/2 cup vegetable oil
1 teaspoon vanilla extract
1 cup fresh strawberries, diced
1/2 cup white chocolate chunks
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