Instructions
Step 1: Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
Step 3: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until creamy.
Step 4: Add the egg and vanilla extract, mixing until fully combined.
Step 5: Gradually add the dry ingredients to the wet ingredients and stir until a soft dough forms.
Step 6: Fold in the chocolate chips and dark chocolate chunks.
Step 7: Scoop portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Step 8: Bake for 10 to 12 minutes or until the cookies are set around the edges but still soft in the center.
Step 9: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Storage and Reheating Tips
Store Double Chocolate Cookies in an airtight container at room temperature for up to 5 days.
To enjoy warm cookies, microwave them for 10 to 15 seconds before serving.
Freeze baked cookies or unbaked cookie dough for up to 3 months for longer storage.
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