Crispy, golden, and dripping in a luscious sweet-savory sauce, these Double Crunch Honey Garlic Chicken Breasts are an explosion of flavor and texture. Perfect for dinner any night of the week, this crowd-pleaser pairs beautifully with rice, vegetables, or even mashed potatoes.
Ingredients:
4 large boneless skinless chicken breasts
2 cups all-purpose flour
4 tsp salt
4 tsp black pepper
1 tsp ground ginger
1 tbsp paprika
2 tsp garlic powder
2 tsp onion powder
2 eggs
4 tbsp water
Canola oil, for frying
For the Honey Garlic Sauce:
1 tbsp olive oil
6 cloves garlic, minced
1 cup honey
1/4 cup soy sauce
1 tsp ground black pepper
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