A hearty takeout-style meal featuring two portions of juicy, caramelized teriyaki chicken served alongside savory egg fried rice loaded with vegetables. Perfect for satisfying big appetites or meal prep.
Ingredients
2 cups cooked jasmine rice (day-old preferred)
3 chicken thighs or breasts, cut into bite-sized pieces
3/4 cup teriyaki sauce
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon honey
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 eggs, beaten
1/2 cup peas and carrots
2 cloves garlic, minced
2 green onions, chopped
1/2 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon cornstarch
2 tablespoons water
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