This Dump-and-Bake Creamy Chicken Alfredo Tortellini Casserole is everything you love about comforting casseroles—creamy, cheesy, and hearty—with almost no prep required! Just combine the ingredients and let the oven do all the work for a satisfying family dinner.
Ingredients
1 (20 oz) package refrigerated cheese tortellini
2 cups cooked shredded chicken
2 cups Alfredo sauce (store-bought or homemade)
1/2 cup chicken broth
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 cup frozen peas (optional)
1/4 tsp garlic powder
Salt and pepper to taste
1/2 cup cooked and crumbled bacon
Chopped parsley for garnish
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