Instructions
Step 1: Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
Step 2: In a large bowl, whisk together the melted butter, granulated sugar, and brown sugar.
Step 3: Add the eggs and vanilla extract, mixing until smooth.
Step 4: Stir in the cocoa powder until fully combined.
Step 5: Add the flour, salt, and baking powder, mixing until just combined.
Step 6: Fold in the chocolate chunks and chocolate chips.
Step 7: Spread the batter evenly into the prepared baking pan.
Step 8: Bake for 30 to 35 minutes, or until the center is set but still fudgy.
Step 9: Allow the brownies to cool completely in the pan.
Step 10: Heat the heavy cream until warm, then pour over the chocolate chips for the topping.
Step 11: Let the mixture sit for 2 minutes before stirring until smooth to create a chocolate ganache.
Step 12: Spread the ganache evenly over the cooled brownies.
Step 13: Drizzle melted pink, blue, and yellow candy melts across the top.
Step 14: Decorate with pastel sprinkles and candy-coated chocolate eggs.
Step 15: Chill briefly until the topping is set, then slice into bars and serve.
Storage and Reheating Tips
Store the brownie bars in an airtight container at room temperature for up to 4 days.
Refrigerate for up to 1 week if you prefer a firmer texture.
Freeze unfrosted brownie bars for up to 2 months in a freezer-safe container.
For a warm fudgy texture, microwave a brownie bar for 10 seconds before serving.
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