These Easter Chocolate Brownie Bars are rich, fudgy, and topped with colorful pastel decorations perfect for spring celebrations and holiday dessert tables. Loaded with chocolate flavor and finished with vibrant icing, sprinkles, and candy eggs, these festive brownie bars are both fun and delicious for Easter gatherings.
Ingredients
1 cup unsalted butter, melted
1 1/2 cups granulated sugar
1 cup brown sugar
4 large eggs
1 teaspoon vanilla extract
1 cup unsweetened cocoa powder
1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chunks
1 cup semi-sweet chocolate chips
For the Topping:
1 cup semi-sweet chocolate chips
1/2 cup heavy cream
Pink candy melts, melted
Blue candy melts, melted
Yellow candy melts, melted
Pastel sprinkles
Candy-coated chocolate eggs
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