Start your morning right with this Easy Hash Brown Breakfast Casserole! Loaded with crispy bacon, melty cheese, and fluffy eggs over a bed of golden hash browns, it’s the ultimate crowd-pleaser for brunches, holidays, or lazy weekend mornings.
Ingredients
16 ounces diced bacon (can also use ham, sausage, or veggies)
6 cups frozen hash browns, thawed
2 cups shredded cheddar cheese
8 large eggs
1 cup milk
1/2 tsp garlic powder
1/2 tsp onion powder
Salt and black pepper, to taste
2 tbsp chopped chives or green onions (optional, for garnish)
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