This simple and refreshing Egg and Avocado Salad Plate is packed with protein, healthy fats, and fresh vegetables. Featuring hard-boiled eggs, creamy avocado, crisp cucumber, juicy tomatoes, and leafy lettuce, it’s a nutritious meal that’s perfect for breakfast, lunch, or a light dinner.
Ingredients
4 large eggs
1 medium avocado, diced
2 medium tomatoes, sliced
1/2 cucumber, sliced
2 cups green leaf lettuce
1 tablespoon olive oil
1 tablespoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
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