This fresh and nutritious egg, avocado, and feta breakfast salad is packed with protein, healthy fats, and vibrant flavors. Featuring hard-boiled eggs, creamy avocado, juicy cherry tomatoes, and tangy feta cheese, it’s a simple yet satisfying meal perfect for breakfast, brunch, or a light lunch.
Ingredients
6 large eggs
1 ripe avocado, sliced
1 cup cherry tomatoes, halved
6 ounces feta cheese, cubed
1 tablespoon olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
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