This egg, avocado, tomato, and feta salad plate is a simple, nutritious meal packed with protein, healthy fats, and fresh flavors. With perfectly cooked eggs, creamy avocado, juicy tomatoes, and tangy feta cheese drizzled with olive oil, it’s ideal for breakfast, lunch, or a light dinner.
Ingredients
4 large eggs
1 ripe avocado, diced
2 medium tomatoes, sliced
6 ounces feta cheese, cubed
2 tablespoons extra-virgin olive oil
1 teaspoon lemon juice
1/2 teaspoon salt
1/4 teaspoon black pepper
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