This hearty eggplant tomato rigatoni is a comforting, rustic pasta dish packed with rich flavors. Tender roasted eggplant, juicy tomatoes, and a savory garlic-infused sauce come together to coat perfectly al dente rigatoni for a satisfying meal.
Ingredients
12 oz rigatoni pasta
1 medium eggplant, cut into cubes
2 cups cherry tomatoes
1/4 cup olive oil
3 cloves garlic, minced
1/2 teaspoon red pepper flakes
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/4 cup fresh basil, chopped
1/2 cup grated Parmesan cheese
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