This Fajita Chicken Casserole Bake is a one-dish wonder bursting with Tex-Mex flavors. Tender chicken, zesty peppers, and cheesy rice come together in a creamy, comforting bake that’s perfect for busy weeknights.
Ingredients:
2 cups uncooked instant white rice
1 can cream of chicken soup (10.5 oz)
1 cup sour cream
1 packet fajita seasoning mix
2 cups cooked shredded chicken
1 cup diced bell peppers (red and green)
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup chicken broth
Chopped cilantro, for garnish
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