Fajita Chicken Casserole Bake

Instructions:

Step 1: Preheat oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.

Step 2: In a large bowl, mix together the cream of chicken soup, sour cream, fajita seasoning, and chicken broth until well combined.

Step 3: Stir in the uncooked rice, cooked chicken, and diced bell peppers.

Step 4: Pour the mixture into the prepared baking dish and spread evenly.

Step 5: Top with both shredded cheeses.

Step 6: Cover with foil and bake for 30 minutes. Remove foil and bake an additional 10–15 minutes, until cheese is bubbly and rice is tender.

Step 7: Let cool for 5 minutes before garnishing with chopped cilantro and serving.

Storage Information:

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven or microwave until heated through.