Crispy, golden puff pastry wrapped around a creamy cheesecake filling and fresh, juicy strawberries—these Strawberry Cheesecake Turnovers are an irresistible treat! Perfect for brunch, dessert, or an indulgent snack, they’re easy to make and even easier to love.
Ingredients
1 sheet puff pastry, thawed
8 oz (225 g) cream cheese, softened
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 cup fresh strawberries, sliced
1 tablespoon strawberry jam
1 egg (for egg wash)
Powdered sugar, for dusting (optional)
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