This Florida Shrimp Pie is a creamy, savory dish packed with tender shrimp, a rich custard filling, and a flaky crust. It’s a comforting coastal-inspired recipe that’s perfect for brunch, lunch, or a light dinner.
Ingredients
1 pound large shrimp, peeled and deveined
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1/2 cup heavy cream
1/2 cup milk
3 large eggs
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika
1/2 teaspoon dried parsley
1 pre-made pie crust
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